Handy Tools
Baking Calculator
Convert temperatures, weights, and volumes for all your baking needs — no more guessing with unit conversions.
Temperature Converter
Common temps: 325°F = 165°C · 350°F = 175°C · 375°F = 190°C · 400°F = 205°C
Cups to Grams
1 cup All-Purpose Flour = 125g
Volume Converter
1 tbsp = 3 tsp = 15ml · 1 cup = 16 tbsp = 240ml
Quick Reference
- 1 stick butter
- 113g / ½ cup / 8 tbsp
- 1 large egg
- ~50g (about 3 tbsp)
- 1 egg white
- ~30g (about 2 tbsp)
- 1 egg yolk
- ~18g (about 1 tbsp)
- 1 cup flour
- ~125g (spooned & leveled)
- 1 cup sugar
- ~200g
- 1 cup brown sugar
- ~220g (packed)
- 1 cup powdered sugar
- ~120g (sifted)
- 1 oz chocolate
- 28g
- 1 packet yeast
- 7g / 2¼ tsp